Directions:
- Heat oven to 400°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
- Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.27 Kcal (1178 kJ) | ||
| Calories from fat | 212.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 15% | |
| Sodium | 579.13mg | 24% | |
| Potassium | 272.08mg | 6% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 36% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 15% | |
| Sodium | 256.33mg | 24% | |
| Potassium | 120.43mg | 6% | |
| Total Carbs | 3.44g | 3% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 4.23g | 19% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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