Sausage and Pepper Sandwiches Recipe

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Sausage and Pepper Sandwiches
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Ingredients
4
Count
Nutrition
356
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
  2. Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.44 Kcal (1492 kJ)
Calories from fat 234.69 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 95.24mg 32%
Sodium 1022.71mg 43%
Potassium 454.28mg 10%
Total Carbs 3.12g 1%
Sugars 0.94g 4%
Dietary Fiber 0.44g 2%
Protein 26.33g 53%
Vitamin C 16.9mg 28%
Iron 2.3mg 13%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 256.5 Kcal (1074 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 40%
Cholesterol 68.53mg 32%
Sodium 735.96mg 43%
Potassium 326.91mg 10%
Total Carbs 2.25g 1%
Sugars 0.67g 4%
Dietary Fiber 0.32g 2%
Protein 18.95g 53%
Vitamin C 12.1mg 28%
Iron 1.7mg 13%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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