Sausage and Pepper Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another easy sloppy joe type sandwich. Ingredients:
1 lb bulk pork sausage |
1 small green pepper, chopped |
1 (11 ounce) can italian tomato soup |
4 long sandwich buns, split |
Directions:
1. In medium skillet over medium-high heat, cook sausage and pepper until sausage is browned, stirring to separate meat. Pour off fat.
2. Add soup. Reduce heat to low and heat through. Divide meat mixture among rolls.
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