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Sausage and Mushroom Stuffing Recipe

Sausage and Mushroom Stuffing Recipe

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Ingredients

Count

Nutrition

759

Calories

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Ingredients:

Serving

5 cups (1-inch) cubed white bread (about 7 (1-oz) slices)
5 cups (1-inch) cubed whole wheat bread (about 7 (1-oz) slices)
1 lb turkey italian sausage
cooking spray
1 tsp vegetable oil
3 cups finely chopped onion
1 1/2 cups finely chopped celery
1 (8-oz) package presliced mushrooms (about 2 cups)
1 tsp dried thyme
1 tsp dried rubbed sage
1 tsp dried rosemary
1/2 tsp dried marjoram
1/2 tsp black pepper
1/3 cup chopped fresh parsley
1 1/2 cups homemade turkey stock

Directions:

Preheat oven to 250°.
Place bread in a single layer on 2 baking sheets. Bake at 250° for 1 hour or until dry. Set aside.
Remove casings from sausage. Cook the sausage in a large nonstick skillet coated with cooking spray over medium heat until browned, stirring to crumble. Place sausage in a large bowl.
Heat oil in pan over medium heat. Add the onion, celery, and mushrooms; cover and cook 10 minutes or until vegetables are tender, stirring occasionally. Remove from heat; stir in thyme and the next 4 ingredients (thyme through pepper). Add the onion mixture, bread, and parsley to sausage; toss gently to combine. Add Homemade Turkey Stock, and stir until moist.
Increase oven temperature to 350°.
Spoon the bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover and bake an additional 20 minutes or until top is crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.68 Kcal (3176 kJ)
Calories from fat	41.96 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	20.03mg	7%
Sodium	13246.59mg	552%
Potassium	3631.38mg	77%
Total Carbs	51.25g	17%
Sugars	4.84g	19%
Dietary Fiber	3.76g	15%
Protein	98.49g	197%
Vitamin C	16.8mg	28%
Iron	35.1mg	195%
Calcium	164.3mg	16%

Amount Per 100 g
Calories	10.29 Kcal (43 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	7%
Cholesterol	0.27mg	7%
Sodium	179.69mg	552%
Potassium	49.26mg	77%
Total Carbs	0.7g	17%
Sugars	0.07g	19%
Dietary Fiber	0.05g	15%
Protein	1.34g	197%
Vitamin C	0.2mg	28%
Iron	0.5mg	195%
Calcium	2.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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