Directions:
- Heat the butter in a large skillet, and cook the garlic until it is soft.
- Stir in the mushrooms, and cook them until softened.
- Transfer mushrooms to a bowl, and set aside.
- Brown the pork sausage in the same skillet, breaking it up with a fork.
- Season with salt and pepper.
- Return the mushrooms to the pan, and mix ingredients well.
- Stir the cooked fettucine into the skillet with the sausage mixture.
- Stir in the cream and cheese, and mix everything quickly over med-high heat to blend.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.35 Kcal (5298 kJ) | ||
| Calories from fat | 602.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.93g | 103% | |
|---|---|---|---|
| Cholesterol | 251.73mg | 84% | |
| Sodium | 2311.26mg | 96% | |
| Potassium | 643.82mg | 14% | |
| Total Carbs | 117.69g | 39% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 53.2g | 106% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 34% | |
| Calcium | 479.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 201.11 Kcal (842 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 103% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 84% | |
| Sodium | 367.33mg | 96% | |
| Potassium | 102.32mg | 14% | |
| Total Carbs | 18.7g | 39% | |
| Sugars | 2.34g | 59% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 8.45g | 106% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1mg | 34% | |
| Calcium | 76.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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