Sausage and Egg Breakfast Casserole Recipe

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Ingredients:

Serving

2 1/2 cups seasoned croutons
2 cups shredded cheddar cheese
1 1/2 lbs mild sausage (cooked and drained )
4 eggs
2 1/4 cups milk
1/2 cup milk , for later use
3/4 tsp dry mustard
2 oz cream of mushroom soup

Directions:

Spray 9 x 12 dish with cooking spray.
Cover bottom of dish with croutons.
Sprinkle 1/2 of cheese over croutons.
Layer browned and drained sausage over cheese.
Sprinkle remaining cheese over sausage.
Beat eggs, the 2 1/4 cups of milk, and ground mustard together and pour on top of sausage.
At this point, you may cover and refrigerate overnight, or continue to next step.
Mix the can of mushroom soup and the 1/2 cup of milk together and pour on top of casserole.
Bake at 300 degrees for 1-1 1/2 hours until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.65 Kcal (2938 kJ)
Calories from fat	455.45 Kcal
		% Daily Value*
Total Fat	50.61g	78%
Cholesterol	247.32mg	82%
Sodium	1591.33mg	66%
Potassium	622.97mg	13%
Total Carbs	17.64g	6%
Sugars	6.66g	27%
Dietary Fiber	0.95g	4%
Protein	40.09g	80%
Vitamin C	1.1mg	2%
Iron	2.6mg	14%
Calcium	457.2mg	46%

Amount Per 100 g
Calories	219.67 Kcal (920 kJ)
Calories from fat	142.59 Kcal
		% Daily Value*
Total Fat	15.84g	78%
Cholesterol	77.43mg	82%
Sodium	498.21mg	66%
Potassium	195.04mg	13%
Total Carbs	5.52g	6%
Sugars	2.09g	27%
Dietary Fiber	0.3g	4%
Protein	12.55g	80%
Vitamin C	0.4mg	2%
Iron	0.8mg	14%
Calcium	143.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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