Sausage and Cranberry Baked Stuffing Recipe

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Ingredients:

Serving

8 cups french bread, 3/4 inch cubes and lightly packed
1 lb bulk spicy pork sausage
2 stalks celery, chopped
1 medium onion, chopped
1/2 tsp dried sage
1/2 cup dried cranberries or 1/2 cup craisins
1 cup chicken broth
1 cup milk
2 eggs, beaten

Directions:

Heat oven to 350º and spray a 13x9 glass dish with cooking spray.
Place bread cubes in baking dish.
In a large skillet, cook sausage, celery and onion over medium heat until sausage is no longer pink and vegetables are tender; drain.
Add sausage mixture, sage and cranberries to baking dish and lightly mix with bread cubes.
In medium bowl, beat broth, milk and eggs with whisk until well mixed and pour over bread and stir gently to soak all cubes in milk mixture.
Cover and refrigerate 8 hours ~ no longer.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.56 Kcal (3071 kJ)
Calories from fat	136.45 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	71.32mg	24%
Sodium	1488.84mg	62%
Potassium	516.41mg	11%
Total Carbs	114.13g	38%
Sugars	11.54g	46%
Dietary Fiber	4.64g	19%
Protein	35.26g	71%
Vitamin C	3.3mg	5%
Iron	8.7mg	48%
Calcium	142.9mg	14%

Amount Per 100 g
Calories	228.29 Kcal (956 kJ)
Calories from fat	42.47 Kcal
		% Daily Value*
Total Fat	4.72g	23%
Cholesterol	22.2mg	24%
Sodium	463.34mg	62%
Potassium	160.71mg	11%
Total Carbs	35.52g	38%
Sugars	3.59g	46%
Dietary Fiber	1.44g	19%
Protein	10.97g	71%
Vitamin C	1mg	5%
Iron	2.7mg	48%
Calcium	44.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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