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Sausage And Cheese Stuffed Mushrooms Recipe

Sausage And Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb medium fresh mushrooms
1/4 cup zesty italian dressing
1/2 cup italian sausage cooked and crumbled
1/2 cup shredded mozzarella cheese

Directions:

Preheat broiler.
Remove and discard stems from mushrooms.
Brush mushroom caps with dressing and place on rack of broiler pan and broil 5 minutes.
Press sausage evenly into mushroom caps using about 1/2 teaspoon in each cap.
Sprinkle evenly with cheese then broil an additional 5 minutes or until cheese is melted.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.61 Kcal (166 kJ)
Calories from fat	20.63 Kcal
		% Daily Value*
Total Fat	2.29g	4%
Cholesterol	4.85mg	2%
Sodium	133.35mg	6%
Potassium	116.35mg	2%
Total Carbs	1.4g	0%
Sugars	0.75g	3%
Dietary Fiber	0.35g	1%
Protein	3.39g	7%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	92.18 Kcal (386 kJ)
Calories from fat	48.01 Kcal
		% Daily Value*
Total Fat	5.33g	4%
Cholesterol	11.29mg	2%
Sodium	310.36mg	6%
Potassium	270.81mg	2%
Total Carbs	3.25g	0%
Sugars	1.75g	3%
Dietary Fiber	0.82g	1%
Protein	7.88g	7%
Vitamin C	1.3mg	1%
Iron	0.8mg	2%
Calcium	84.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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