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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing. Ingredients:
1 pound smoked sausage, finely diced |
6 tablespoons chopped onion |
6 tablespoons all-purpose flour |
2 cups milk |
2 cups half-and-half |
1 teaspoon dried thyme |
1 (8 ounce) can sauerkraut, undrained |
Directions:
1. Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.
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