Directions:
- Mix all ingredients in an airtight refrigerator container and chill 24 hours before serving. Stir several times during this time to ensure thorough blending of ingredients.
- This will keep up to 30 days in fridge
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.49 Kcal (994 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1362.31mg | 57% | |
| Potassium | 423.62mg | 9% | |
| Total Carbs | 57.18g | 19% | |
| Sugars | 50.42g | 202% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 68.88 Kcal (288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 395.12mg | 57% | |
| Potassium | 122.86mg | 9% | |
| Total Carbs | 16.58g | 19% | |
| Sugars | 14.62g | 202% | |
| Dietary Fiber | 2.06g | 28% | |
| Protein | 0.68g | 5% | |
| Vitamin C | 18.1mg | 104% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 81% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bread and Butter Squash pickles
Cucumbers or 4 cups squash, Squash, Sliced onions and 5 more.. -
No Cook Tomato Salsa
Tomatoes, Chopped celery, Chopped onion and 5 more.. -
Gladys' Zucchini Relish
Fresh zucchini, unpeeled and ground (about 4 large) and 12 more.. -
Sauerkraut Salad
Sugar, White vinegar, Canola oil and 6 more.. -
Hot Pepper Jelly
Hot pepper (this amount can vary according to what type o... and 5 more.. -
Sauerkraut Moontan Style in a Crock-Pot
Sauerkraut, Onion, chopped fine, Brown sugar and 4 more.. -
Pepper Jelly
Chopped green bell pepper, Distilled white vinegar and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
