Directions:
- Melt the butter in a pan.
- Add the onions and cook till translucent (15mins).
- Add the flour stir into the onions and cook for a few minutes.
- Add the hot stock and bring back to the boil.
- Once boiled add the bread and cook the soup for 15 more minutes, stir frequently.
- Beat the egg yolks with the vinegar, mix some of the soup with them, then stir the mixture into the rest of the soup, and mix well.
- Simmer for a few more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 244.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 108.11mg | 36% | |
| Sodium | 153.17mg | 6% | |
| Potassium | 29.59mg | 1% | |
| Total Carbs | 8.81g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.33 Kcal (1961 kJ) | ||
| Calories from fat | 396.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 42% | |
|---|---|---|---|
| Cholesterol | 175.64mg | 36% | |
| Sodium | 248.86mg | 6% | |
| Potassium | 48.07mg | 1% | |
| Total Carbs | 14.32g | 3% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 5.41g | 7% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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