Directions:
- Chop the onion and saute in butter for 20 minutes until soft and translucent but not brown.
- With your fingers, squash the tomatoes; add them and all liquid in the can to the onion. Add basil brown sugar and stir.
- Bring the soup to boil, then simmer covered, for 30 minutes.
- Set aside and cool slightly, then puree the soup in a food processor.
- In a small saucepan heat the cream with sugar, whisking often. Pour this mixture into the soup.
- Reheat, but do not boil.
- Just before serving, add the cognac and season with salt and pepper.
- Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.54 Kcal (2037 kJ) | ||
| Calories from fat | 367.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 139.25mg | 46% | |
| Sodium | 332.1mg | 14% | |
| Potassium | 739.97mg | 16% | |
| Total Carbs | 20.78g | 7% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 145.06 Kcal (607 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 63% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 46% | |
| Sodium | 99.01mg | 14% | |
| Potassium | 220.62mg | 16% | |
| Total Carbs | 6.19g | 7% | |
| Sugars | 3.4g | 46% | |
| Dietary Fiber | 1.39g | 19% | |
| Protein | 1.89g | 13% | |
| Vitamin C | 6.3mg | 35% | |
| Iron | 0.8mg | 14% | |
| Calcium | 42.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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