Sauerkraut Cake Recipe

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Ingredients

Count

Nutrition

4481

Calories

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Ingredients:

Serving

Directions:

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
Combine 2 cups flour, cocoa, baking powder, soda, and salt; add to creamed mixture alternately with water, beginning and ending with dry ingredients. Mix well after each addition. Dredge sauerkraut and pecans in remaining 1/2 cup flour; stir to coat well. Stir mixture into batter.
Spoon batter into an un-greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Frost with Rich Butter Frosting. Cut cake into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4481.35 Kcal (18763 kJ)
Calories from fat	2215.7 Kcal
		% Daily Value*
Total Fat	246.19g	379%
Cholesterol	857.08mg	286%
Sodium	3947.69mg	164%
Potassium	2563.95mg	55%
Total Carbs	518.16g	173%
Sugars	261.89g	1048%
Dietary Fiber	27.11g	108%
Protein	68.16g	136%
Vitamin C	17.2mg	29%
Vitamin A	1.7mg	57%
Iron	11.6mg	65%
Calcium	674.7mg	67%

Amount Per 100 g
Calories	329.41 Kcal (1379 kJ)
Calories from fat	162.87 Kcal
		% Daily Value*
Total Fat	18.1g	379%
Cholesterol	63mg	286%
Sodium	290.19mg	164%
Potassium	188.47mg	55%
Total Carbs	38.09g	173%
Sugars	19.25g	1048%
Dietary Fiber	1.99g	108%
Protein	5.01g	136%
Vitamin C	1.3mg	29%
Vitamin A	0.1mg	57%
Iron	0.9mg	65%
Calcium	49.6mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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