Directions:
- Use red potatos. Put it all in a pot. Heat to boil. Turn heat down to cook slow. When pork is tender, dish is done. Sprinkle with caraway seeds.
- Good for slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1941.14 Kcal (8127 kJ) | ||
| Calories from fat | 1347.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.69g | 230% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 6317.69mg | 263% | |
| Potassium | 3611.78mg | 77% | |
| Total Carbs | 114.29g | 38% | |
| Sugars | 33.74g | 135% | |
| Dietary Fiber | 38.92g | 156% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 143.9mg | 240% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 13mg | 72% | |
| Calcium | 420.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 127.37 Kcal (533 kJ) | ||
| Calories from fat | 88.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 230% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 54% | |
| Sodium | 414.55mg | 263% | |
| Potassium | 236.99mg | 77% | |
| Total Carbs | 7.5g | 38% | |
| Sugars | 2.21g | 135% | |
| Dietary Fiber | 2.55g | 156% | |
| Protein | 2.45g | 75% | |
| Vitamin C | 9.4mg | 240% | |
| Vitamin A | 0.3mg | 130% | |
| Iron | 0.9mg | 72% | |
| Calcium | 27.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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