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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Great and different appetizer. Ingredients:
1 (1 lb) package bulk sausage |
1/2 cup chopped onion |
1 (27 ounce) can sauerkraut |
1/4 cup dry breadcrumbs |
1 (8 ounce) package cream cheese, softened |
1/4 cup finely chopped parsley |
2 tablespoons sweet and spicy mustard |
garlic salt |
pepper |
flour |
2 eggs |
breadcrumbs |
vegetable oil (for deep frying) |
Directions:
1. Fry sausage and onion, breaking into small pieces, until sausage is brown; drain.
2. Drain sauerkraut and squeeze dry.
3. Add to sausage mixture with 1/4 cup bread crumbs, the cream cheese, parsley, mustard, garlic salt and pepper.
4. Mix well and chill overnight.
5. Place flour for coating balls in a shallow bowl or pie plate.
6. Place eggs and 2 tablespoons of water in another shallow bowl, beating lightly to combine.
7. Place bread crumbs in a third shallow bowl.
8. Shape sauerkraut mixture into small balls.
9. Roll in flour, then in egg mixture, then in bread crumbs.
10. Fry balls, a few at time, in deep fat heated to 375°F until brown.
11. Drain on paper towel, then transfer all of them to baking sheet with sides and bake in 375°F oven for 15/20 minutes.
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