Mix salt, brown sugar, chili sauce, and vinegar together. Pour over meat and let stand overnight in the refrigerator. Preheat oven to 325 degrees. Place the meat in an ovenproof casserole, pouring marinade over meat. Cover with the celery leaves, onions, and carrots and water. Cover and bake for about 2 hours, basting often with marinade. Remove cover for 1 more hour. (Allow approximately 1/2 hour per pound for roasting.) This dish is best prepared in advance so that fat can be easily skimmed from the surface. When ready to serve, slice and reheat in the strained pan marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.89 Kcal (2771 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8586.35mg	358%
Potassium	2421.13mg	52%
Total Carbs	130.07g	43%
Sugars	81g	324%
Dietary Fiber	30.12g	120%
Protein	13.84g	28%
Vitamin C	76.8mg	128%
Vitamin A	2.4mg	81%
Iron	3mg	17%
Calcium	321.7mg	32%

Amount Per 100 g
Calories	38.71 Kcal (162 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	502.18mg	358%
Potassium	141.6mg	52%
Total Carbs	7.61g	43%
Sugars	4.74g	324%
Dietary Fiber	1.76g	120%
Protein	0.81g	28%
Vitamin C	4.5mg	128%
Vitamin A	0.1mg	81%
Iron	0.2mg	17%
Calcium	18.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.