Directions:
- In a large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, salt and pepper.
- Wipe meat with damp paper towels and place in marinade; refrigerate, covered, e days, turning meat occasionally.
- Remove meat from marinade, reserving marinade.
- Wipe meat dry with paper towels then coat with 2 tbsp flour.
- In hot oil in Dutch oven, over medium heat, brown meat well on all sides.
- Pour in marinade; simmer, covered, 2 1/2 to 3 hours, or until meat in tender.
- Remove meat from Dutch oven.
- Press liquid and vegetables throug coarse sieve; skim off fat.
- Measure 3 1/2 cups liquid (add water, if necessary) and return liquid to Dutch oven.
- Mix remaining 2 tbsp flour with 1/3 cup cold water and the sugar.
- Stir into liquid; bring to boiling, stirring.
- Stir in gingersnaps.
- Return meat to Dutch oven.
- Spoon gravy over meat and simmer, covered, 20 minutes.
- Remove meat to heated platter.
- Pour some of gravy over it.
- Serve meat, thinly sliced, with more gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.96 Kcal (2571 kJ) | ||
| Calories from fat | 179.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 256.98mg | 86% | |
| Sodium | 1553.11mg | 65% | |
| Potassium | 1222.4mg | 26% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 71.87g | 144% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 16.5mg | 92% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.73 Kcal (535 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 31% | |
|---|---|---|---|
| Cholesterol | 53.46mg | 86% | |
| Sodium | 323.1mg | 65% | |
| Potassium | 254.3mg | 26% | |
| Total Carbs | 5.71g | 9% | |
| Sugars | 1.55g | 30% | |
| Dietary Fiber | 0.4g | 8% | |
| Protein | 14.95g | 144% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 3.4mg | 92% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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