Directions:
- If using bread dough, punch down and divide into 12 pieces. Flatten each piece or roll into a 6-in. circle. Press circles onto the bottom and up the sides of greased muffin cups.
- In a saucepan, combine remaining ingredients except cheese; cook and stir for 5 minutes or until heated through. Spoon into bread cups; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.77 Kcal (2348 kJ) | ||
| Calories from fat | 299.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 51% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 779.43mg | 32% | |
| Potassium | 332.62mg | 7% | |
| Total Carbs | 46.42g | 15% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 284.8 Kcal (1192 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 51% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 15% | |
| Sodium | 395.85mg | 32% | |
| Potassium | 168.93mg | 7% | |
| Total Carbs | 23.58g | 15% | |
| Sugars | 1.84g | 15% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 10.06g | 40% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 66.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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