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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Making this in a cake pan cuts the baking time considerably, compared to a traditional loaf. Ingredients:
1 egg |
1/2 cup dry breadcrumbs |
1/2 cup pasta sauce |
1 lb lean ground beef |
1 garlic clove, minced |
1/2 teaspoon salt |
1 dash pepper |
1/3 cup onion, finely chopped |
1 stalk celery, finely chopped |
6 tablespoons ketchup |
3 tablespoons brown sugar |
1 teaspoon dry mustard |
Directions:
1. Preheat oven to 375°F.
2. Beat egg.
3. Stir in crumbs and pasta sauce.
4. Stir in ground beef.
5. Stir in garlic, salt, pepper, onion, and celery.
6. Put mixture in an 8-inch round cake pan.
7. Combine ketchup, brown sugar, and dry mustard.
8. Spread on top of meatloaf.
9. Bake at 375°F for 40 minutes.
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