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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This one is for all of you brussels sprouts lovers out there. Ingredients:
1 (10 ounce) package frozen brussels sprouts |
1 tablespoon butter or 1 tablespoon margarine |
1 tablespoon finely chopped onion |
2 teaspoons brown sugar |
1 teaspoon all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon ground mustard |
1 dash pepper |
1/4 cup milk |
1/4 cup sour cream |
1 (2 ounce) jar diced pimentos (drained) |
Directions:
1. Cook the brussels sprouts according to package directions.
2. Meanwhile, in a saucepan, saute onion in butter until tender.
3. Stir in brown sugar, flour, salt, mustard and pepper until blended.
4. Gradually add milk.
5. Bring to a boil; cook and stir for 1 minute.
6. Reduce heat to low.
7. Drain sprouts; cut in half.
8. Add to sauce and heat through.
9. Stir in sour cream and pimentos.
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