Directions:
- Butter the bottom of a 9X13-inch baking pan.
- Melt 1 stick butter in a saucepan.
- Remove from heat and add sugar and blend.
- Add eggs, one at a time, beating well.
- Stir in vanilla, flour and baking powder.
- Mix thoroughly.
- Add nuts and stir lightly.
- Pour into pan.
- Bake at 350F for about 30 minutes.
- Do not overbake.
- Cool in pan and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.98 Kcal (2692 kJ) | ||
| Calories from fat | 437.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.6g | 75% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 42.82mg | 2% | |
| Potassium | 1048.38mg | 22% | |
| Total Carbs | 43.9g | 15% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 356.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 460.73 Kcal (1929 kJ) | ||
| Calories from fat | 313.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 75% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 48% | |
| Sodium | 30.69mg | 2% | |
| Potassium | 751.23mg | 22% | |
| Total Carbs | 31.45g | 15% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 2.08g | 12% | |
| Protein | 9g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 20% | |
| Calcium | 255.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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