Directions:
- Crumble mincemeat into large saucepan.
- Add water.
- Stir over medium heat until lumps are thoroughly broken and water is absorbed.
- Cool.
- Stir in fruits, nuts, milk, egg and bourbon.
- Mix flour with baking soda and salt and stir into fruit mixture until well blended.
- Spread into greased 13x9 pan.
- Bake at 350° for 30 minutes or until toothpick inserted in center comes out clean.
- Cool on rack.
- Cut into 2x1 bars. Makes about 48.
- Store airtight in cool dry place.
- Keeps about 2 weeks. Sift with powdered sugar just before serving.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.4 Kcal (391 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 2% | |
| Sodium | 114.07mg | 5% | |
| Potassium | 57.62mg | 1% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.85 Kcal (1239 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 5% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 2% | |
| Sodium | 361.32mg | 5% | |
| Potassium | 182.51mg | 1% | |
| Total Carbs | 45.37g | 5% | |
| Sugars | 33.04g | 42% | |
| Dietary Fiber | 1.93g | 2% | |
| Protein | 5.14g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 111.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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