Directions:
- Combine all ingredients except whipping cream in blender or food processor and mix together for 15-20 seconds.
- Pour mixture and one cup of whipping cream into sauce pan and stir over low heat until warm.
- Sauce may be refrigerated for 3 days after making. Upon reheating, add 3 teaspoons of whipping cream and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.06 Kcal (1357 kJ) | ||
| Calories from fat | 183.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 10750.4mg | 448% | |
| Potassium | 522.92mg | 11% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 129.07 Kcal (540 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 31% | |
|---|---|---|---|
| Cholesterol | 17.68mg | 15% | |
| Sodium | 4281.82mg | 448% | |
| Potassium | 208.28mg | 11% | |
| Total Carbs | 6.57g | 5% | |
| Sugars | 1.54g | 15% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 9.89g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.5mg | 35% | |
| Calcium | 88.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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