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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really. Ingredients:
1 tablespoon vegetable oil |
2 skinless, boneless chicken breast halves, chopped |
1 cup prepared thai peanut sauce |
1 bunch green onions, chopped |
4 small (4 inch) pita breads |
4 slices provolone cheese |
Directions:
1. Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
2. Preheat oven to 425 degrees F (220 degrees C).
3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
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