Sassy Sausages Recipe

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Sassy Sausages
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Ingredients:

Directions:

  1. In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
  2. Add the cocktail sausages.
  3. Pour in a chafing dish.
  4. Make sure sausages are heated through before serving.
  5. Stir several times while heating.
  6. Use toothpicks to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.22 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.65mg 2%
Potassium 60.95mg 1%
Total Carbs 18.46g 6%
Sugars 14.72g 59%
Dietary Fiber 0.3g 1%
Protein 0.15g 0%
Vitamin C 2.4mg 4%
Calcium 6mg 1%
Amount Per 100 g
Calories 232.77 Kcal (975 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 147.15mg 2%
Potassium 196.45mg 1%
Total Carbs 59.5g 6%
Sugars 47.46g 59%
Dietary Fiber 0.95g 1%
Protein 0.48g 0%
Vitamin C 7.6mg 4%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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