Directions:
- Cut green chilies open and remove seeds. Cut lengthwise into halves; set aside. Combine tuna, mayonnaise and pickle relish in medium bowl.
- Spread butter on one side of each bread slice; arrange butter-side down on large plate. Place cheese slices on bread. Top four bread slices with chilies and tuna mixture; close sandwiches with remaining bread slices butter-side up.
- Cook sandwiches on a hot griddle or in batches in a nonstick skillet over medium heat until golden brown and cheese has melted, 3 to 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.63 Kcal (2213 kJ) | ||
| Calories from fat | 290.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 24% | |
| Sodium | 745.22mg | 31% | |
| Potassium | 124.95mg | 3% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 334.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 90.16 Kcal (377 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 50% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 24% | |
| Sodium | 127.1mg | 31% | |
| Potassium | 21.31mg | 3% | |
| Total Carbs | 6.47g | 13% | |
| Sugars | 0.62g | 15% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 2.97g | 35% | |
| Vitamin C | 2.9mg | 29% | |
| Iron | 0.5mg | 16% | |
| Calcium | 57mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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