Directions:
- P.
- S on herbs- fresh is best- but dried isn't bad!
- Melt butter in skillet over medium heat.
- Add garlic, shrimp, lemon juice and pepper.
- Cook stirring until shirmp turns pink (about 5 minutes.) Add sherry, parsley and chives.
- Bring just to a boil.
- Serve immediately over cooked rice.
- Garnish with lemon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.82 Kcal (3001 kJ) | ||
| Calories from fat | 395.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 129.17mg | 43% | |
| Sodium | 1949.88mg | 81% | |
| Potassium | 199.94mg | 4% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.08 Kcal (1139 kJ) | ||
| Calories from fat | 149.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 68% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 43% | |
| Sodium | 740.12mg | 81% | |
| Potassium | 75.89mg | 4% | |
| Total Carbs | 19.16g | 17% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 5.4g | 28% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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