Ingredients:
- 2 cups walnuts (or other add-ins such as choc. chips , toffee chips, marshmallows , dried cherries , etc)
Directions:
- Melt butter and chocolate together over a very low flame, in a 3 qt saucepan.
- Remove from heat and stir in sugar.
- Stir in eggs, one at a time, until combined.
- Stir in dry ingredients.
- Stir in add-ins, if desired. note: you can leave these out, if you like.
- Pour into a greased and parchment-lined 8X8 pan. if using a silicon pan, you can omit the parchment paper.
- Bake in a 325 degree oven for about 40 minutes, turning once half-way through the cooking. brownies are done when a pick inserted comes out with moist crumbs clinging to it. do NOT overbake!
- Cool, cut, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.77 Kcal (1640 kJ) | ||
| Calories from fat | 244.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 76.98mg | 26% | |
| Sodium | 239.35mg | 10% | |
| Potassium | 238.55mg | 5% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 25.16g | 101% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 453.44 Kcal (1898 kJ) | ||
| Calories from fat | 282.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 42% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 26% | |
| Sodium | 277.03mg | 10% | |
| Potassium | 276.1mg | 5% | |
| Total Carbs | 42.27g | 12% | |
| Sugars | 29.12g | 101% | |
| Dietary Fiber | 3.75g | 13% | |
| Protein | 8.78g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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