Directions:
- Grind 14 cups red or white wheat flour.
- In a mixer (Bosch, KitchenAid etc) put 7 1/c cups warm to hot water. Then add sugar, oil and salt. Mix to combine.
- To this mixture, add 7 cups flour and sprinkle 4 TBS yeast on top of flour.
- Mix for 4 to 7 minutes until dough begins to form and separates from sides of the bowl.
- Place dough into large bowl greased with olive oil and knead by hand gradually mixing in the remaining 6 to 7 cups of flour. Approximately 7 to 10 minutes. (Dough should be soft. Don't add too much flour or the dough will be dry and crumbly)
- Cover and let double in bulk.
- When double divide dough into 5 sections. Place each in a 1.5 lb greased loaf pan. Let rise again in warm, draft free place.
- When dough rises, bake in 350 degree oven for 35 minutes.
- Cool and remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8686.54 Kcal (36369 kJ) | ||
| Calories from fat | 1186.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.81g | 203% | |
|---|---|---|---|
| Sodium | 16164.06mg | 674% | |
| Potassium | 3532.99mg | 75% | |
| Total Carbs | 1670.05g | 557% | |
| Sugars | 157.85g | 631% | |
| Dietary Fiber | 43.4g | 174% | |
| Protein | 170.73g | 341% | |
| Iron | 137.1mg | 762% | |
| Calcium | 504.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 213.16 Kcal (892 kJ) | ||
| Calories from fat | 29.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 203% | |
|---|---|---|---|
| Sodium | 396.66mg | 674% | |
| Potassium | 86.7mg | 75% | |
| Total Carbs | 40.98g | 557% | |
| Sugars | 3.87g | 631% | |
| Dietary Fiber | 1.07g | 174% | |
| Protein | 4.19g | 341% | |
| Iron | 3.4mg | 762% | |
| Calcium | 12.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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