Sarabeth's Bakery Buttermilk Biscuits Recipe

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Sarabeth's Bakery Buttermilk Biscuits
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Ingredients:

Directions:

  1. Position a rack in the center of the oven; preheat to 400°.
  2. Line a half-sheet pan with parchment paper.
  3. Sift the flour, sugar, baking powder, and salt together into the bowl of a stand mixer.
  4. Attach the bowl to the mixer and fit with paddle attachment.
  5. Add the butter; mix on low speed until the mixture resembles coarse meal with some pea-size pieces of butter.
  6. Add the buttermilk, mixing just until the dough barely comes together.
  7. Scrape the dough onto a lightly floured surface and knead a few times until the dough is smooth.
  8. Sprinkle the top of the dough with flour and roll out a little more than 3/4 inch thick.
  9. Using a 2 1/4 inch fluted biscuit cutter, dipping the cutter into flour between cuts, cut out the biscuits and place 1 inch apart on the pan.
  10. Gently press the scraps together (do not overhandle the dough); repeat rolling and cutting.
  11. Bake until the biscuits are well risen and golden brown, 18-20 minutes.
  12. Serve hot or warm.
  13. To reheat biscuits, wrap them in foil and bake in preheated 350° for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.11 Kcal (2123 kJ)
Calories from fat 229.67 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 67.8mg 23%
Sodium 122.93mg 5%
Potassium 582.97mg 12%
Total Carbs 60.48g 20%
Sugars 7.07g 28%
Dietary Fiber 2.11g 8%
Protein 8.89g 18%
Vitamin A 0.3mg 9%
Iron 3.7mg 21%
Calcium 268mg 27%
Amount Per 100 g
Calories 304.28 Kcal (1274 kJ)
Calories from fat 137.81 Kcal
% Daily Value*
Total Fat 15.31g 39%
Cholesterol 40.68mg 23%
Sodium 73.76mg 5%
Potassium 349.79mg 12%
Total Carbs 36.29g 20%
Sugars 4.24g 28%
Dietary Fiber 1.27g 8%
Protein 5.34g 18%
Vitamin A 0.2mg 9%
Iron 2.2mg 21%
Calcium 160.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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