sara Lee Pound Cake - Copycat |
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Prep Time: 20 Minutes Cook Time: 44 Minutes |
Ready In: 64 Minutes Servings: 3 |
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I just LOVE pound cake! Ingredients:
1/2 lb butter |
2 cups powdered sugar |
2 large eggs |
3 tablespoons sour cream |
1 2/3 cups flour |
2 teaspoons lemon extract |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 325ยบ.
2. Spray 8-1/2 Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
3. Add 1 egg and then a little flour, beating 2 minutes.
4. Add 2nd egg and half of remaining flour and beat 2 minutes.
5. Add sour cream, rest of flour and extracts, beating 2 minutes.
6. Spread batter evenly in dish.
7. Bake for 65 minutes or until tester comes out clean.
8. Remove from dish. Slice 1/2 thick.
9. Be sure to slice before freezing loaf.
10. Thaw to use within 6 months.
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