Directions:
- Heat oven to 350°F.
- Season the chicken inside and out with Sante Fe-style seasoning and salt and pepper, if desired. Squeeze lemon and lime juices over chicken. Placed aqueezed lemon and lime slices in the cavity.
- Place chicken on a rack set in a large roasting pan 1 1/2 hours, rotating pan once.
- Melt marmalade in microwave for 30 seconds. Brush chicken with marmalade; return to oven and cook 30 minutes more or until a meat thermometer read 18°F
- Let rest 5-10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.68 Kcal (3030 kJ) | ||
| Calories from fat | 238.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 1248.64mg | 416% | |
| Sodium | 424.96mg | 18% | |
| Potassium | 1234.97mg | 26% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 95.52g | 191% | |
| Vitamin C | 78mg | 130% | |
| Vitamin A | 15.9mg | 529% | |
| Iron | 26.7mg | 148% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.14 Kcal (532 kJ) | ||
| Calories from fat | 41.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 41% | |
|---|---|---|---|
| Cholesterol | 219.37mg | 416% | |
| Sodium | 74.66mg | 18% | |
| Potassium | 216.97mg | 26% | |
| Total Carbs | 3.42g | 6% | |
| Sugars | 1.95g | 44% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 16.78g | 191% | |
| Vitamin C | 13.7mg | 130% | |
| Vitamin A | 2.8mg | 529% | |
| Iron | 4.7mg | 148% | |
| Calcium | 11.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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