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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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From Better Homes and Gardens New Cook Book. A woman in my husband's office makes these for him at Christmas time. He just loves them. Ingredients:
1 cup butter |
1 cup sugar |
2 tablespoons milk |
1 teaspoon vanilla |
2 1/2 cups all-purpose flour |
1 cup finely chopped candied red cherries |
1/2 cup finely chopped pecans |
1 cup flaked coconut |
Directions:
1. Preheat oven to 375 degrees.
2. Beat butter for 30 seconds.
3. Add sugar and beat until fluffy.
4. Add milk and vanilla and beat well.
5. Stir in flour, then cherries and pecans.
6. Shape into three 7-inch rolls.
7. Roll dough in coconut to coat outside.
8. Wrap in waxed paper or clean plastic wrap.
9. Chill thoroughly.
10. Cut into 1/4 inch slices.
11. Place on an ungreased cookie sheet.
12. Bake in 375 oven for 12 minutes or until edges are golden.
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