French Toast Santa Fe Recipe

Posted by
Rate It!
French Toast Santa Fe
Add your photo!
Ingredients
7
Count
Nutrition
1218
Calories
Comments Print recipe

Ingredients:

  • 5 (3/4-inch-thick) slices from an unsliced loaf of firm white sandwich bread or challah
  • 1/4 tsp salt
  • confectioners sugar for dusting
  • accompaniment: warm maple syrup or honey

Directions:

  1. Preheat oven to 400°F.
  2. Cut off and discard crusts from bread, then diagonally halve slices. Arrange in 1 layer in a baking pan.
  3. Whisk together cream, eggs, and salt, then pour over bread. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
  4. Carefully transfer soaked bread with a slotted spatula to a tray.
  5. Heat 1/2 inch oil in a 12-inch heavy skillet over moderate heat until thermometer registers 325°F.
  6. Fry bread, 3 pieces at a time, turning over once, until golden brown and crisp, about 2 minutes. (Return oil to 325°F between batches.) Transfer toast to paper towels to drain briefly, then arrange in 1 layer on a baking sheet.
  7. Once all bread is fried, bake toast in middle of oven until puffed, about 4 minutes. Serve dusted with confectioners sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.59 Kcal (5098 kJ)
Calories from fat 619.08 Kcal
% Daily Value*
Total Fat 68.79g 106%
Cholesterol 302.8mg 101%
Sodium 966.14mg 40%
Potassium 1948.59mg 41%
Total Carbs 131.21g 44%
Dietary Fiber 12.62g 50%
Protein 18.93g 38%
Vitamin C 16.2mg 27%
Iron 4.5mg 25%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 288.1 Kcal (1206 kJ)
Calories from fat 146.48 Kcal
% Daily Value*
Total Fat 16.28g 106%
Cholesterol 71.65mg 101%
Sodium 228.6mg 40%
Potassium 461.06mg 41%
Total Carbs 31.05g 44%
Dietary Fiber 2.99g 50%
Protein 4.48g 38%
Vitamin C 3.8mg 27%
Iron 1.1mg 25%
Calcium 28.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top