Directions:
- Cream butter, sugar and vanilla in large bowl. In separate bowl, mix flour, cocoa, instant coffee and salt. Gradually pour in dry ingredients with sugar/butter mixture and mix well. Stir in nuts and cherries and shape into large ball. Chill for 1-2 hours before forming 1 balls and baking.
- Preheat oven to 350 degrees. Form into 1-inch balls and place on cookie sheet. Bake for about 15-20 minutes or until cookies are light brown.
- Dust with powdered sugar while cookies are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.79 Kcal (5120 kJ) | ||
| Calories from fat | 746.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.97g | 128% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2269.63mg | 95% | |
| Potassium | 485.05mg | 10% | |
| Total Carbs | 110.28g | 37% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 473.76 Kcal (1984 kJ) | ||
| Calories from fat | 289.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 128% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 41% | |
| Sodium | 879.36mg | 95% | |
| Potassium | 187.93mg | 10% | |
| Total Carbs | 42.73g | 37% | |
| Sugars | 14.57g | 150% | |
| Dietary Fiber | 3.9g | 40% | |
| Protein | 5.69g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 35% | |
| Calcium | 96.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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