Santa Fe Enchilada Bake Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breast, cut into bite-size pieces
1 large onion, chopped
1 large green bell pepper, chopped
2 cups salsa
1 (10 oz) package frozen corn, thawed, drained
12 corn tortillas (6 inch)
1 cup sour cream
1 1/2 cups mexican style finely shredded four cheese

Directions:

Heat oven to 400 degrees.
Cook and stir chicken, onions and peppers in nonstick skillet sprayed with cooking spray. for 10 minutes or until the chicken is cooked through. Stir in salsa and corn.
Arrange 6 tortillas on bottom of a 13x9 inch baking dish, cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers, cover with foil.
Bake 40 minutes or until heated through, removing foil after 30 mintues.
Let stand 5 mintues.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.59 Kcal (1196 kJ)
Calories from fat	108.62 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	63.46mg	21%
Sodium	825.53mg	34%
Potassium	543.45mg	12%
Total Carbs	26.39g	9%
Sugars	4.76g	19%
Dietary Fiber	4.13g	17%
Protein	21.28g	43%
Vitamin C	17.9mg	30%
Vitamin A	0.4mg	12%
Iron	6.9mg	38%
Calcium	235mg	23%

Amount Per 100 g
Calories	115.05 Kcal (482 kJ)
Calories from fat	43.76 Kcal
		% Daily Value*
Total Fat	4.86g	19%
Cholesterol	25.56mg	21%
Sodium	332.57mg	34%
Potassium	218.93mg	12%
Total Carbs	10.63g	9%
Sugars	1.92g	19%
Dietary Fiber	1.66g	17%
Protein	8.57g	43%
Vitamin C	7.2mg	30%
Vitamin A	0.1mg	12%
Iron	2.8mg	38%
Calcium	94.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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