Directions:
- Preheat the oven to 350°. Grease a 2-qt. baking dish.
- Put 1 3/4 cups corn kernels in bowl of a food processor. Pulse until mixture is puréed but still a bit chunky, about 5 pulses. Set aside.
- In a large bowl, whisk together eggs, half-and-half, and 1 tsp. salt. Add whole and puréed corn kernels, green chiles, 1/4 cup crackers, and 3 tbsp. melted butter. Stir to combine. Spoon mixture into prepared baking dish and scatter cheese over top.
- In a small bowl, mix together remaining 3/4 cup cracker crumbs and 1 tbsp. melted butter. Sprinkle over cheese.
- Bake pudding 45 to 50 minutes, or until puffed and golden brown. The edges should be a bit crusty and the center still a little jiggly. Serve hot.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2634.81 Kcal (11031 kJ) | ||
| Calories from fat | 1423.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.13g | 243% | |
|---|---|---|---|
| Cholesterol | 733.72mg | 245% | |
| Sodium | 2294.63mg | 96% | |
| Potassium | 2444.49mg | 52% | |
| Total Carbs | 225.29g | 75% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 21.07g | 84% | |
| Protein | 82.88g | 166% | |
| Vitamin C | 75.6mg | 126% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 5.3mg | 30% | |
| Calcium | 1406.9mg | 141% | |
| Amount Per 100 g | |||
| Calories | 172.23 Kcal (721 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 243% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 245% | |
| Sodium | 149.99mg | 96% | |
| Potassium | 159.79mg | 52% | |
| Total Carbs | 14.73g | 75% | |
| Sugars | 1.89g | 116% | |
| Dietary Fiber | 1.38g | 84% | |
| Protein | 5.42g | 166% | |
| Vitamin C | 4.9mg | 126% | |
| Vitamin A | 0.1mg | 58% | |
| Iron | 0.3mg | 30% | |
| Calcium | 92mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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