Directions:
- Soak the chopped dried tomatoes in the lime juice for an hour or so.
- Grill the chicken breasts over charcoal or on a gas grill until they are browned on the outside but still juicy in the center and then, cut into strips, about pencil-sized in diameter and 1-2 inches long.
- Carefully toss all ingredients in a non-metallic bowl, including the lime juice and tomatoes.
- Cover and refrigerate for at least two hours prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.6 Kcal (589 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 176.57mg | 7% | |
| Potassium | 382.72mg | 8% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 9% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 9% | |
| Sodium | 215.54mg | 7% | |
| Potassium | 467.19mg | 8% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 3.1g | 10% | |
| Protein | 15.54g | 25% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
