Directions:
- Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
- Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
- Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
- Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3987.21 Kcal (16694 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 70.82mg | 3% | |
| Potassium | 255.44mg | 5% | |
| Total Carbs | 75.99g | 25% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 63.8mg | 106% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.45 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.32mg | 3% | |
| Potassium | 4.77mg | 5% | |
| Total Carbs | 1.42g | 25% | |
| Sugars | 0.36g | 78% | |
| Dietary Fiber | 0.04g | 9% | |
| Protein | 0.05g | 6% | |
| Vitamin C | 1.2mg | 106% | |
| Calcium | 0.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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