Directions:
- In a saucepan, combine the wine, port, cognac, orange zest, and spices along with 2 cups water; bring to a boil.
- Decrease heat and simmer for about 5 minutes.
- Cool, cover, and refrigerate overnight, at least 12 hours.
- Strain the mixture, then reheat it (do not boil) and add sugar, to taste.
- Add the raisins and almonds (you may just put a teaspoonful in each glass if you are using these) and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2282.87 Kcal (9558 kJ) | ||
| Calories from fat | 707.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.61g | 121% | |
|---|---|---|---|
| Sodium | 79.02mg | 3% | |
| Potassium | 2607.98mg | 55% | |
| Total Carbs | 174.1g | 58% | |
| Sugars | 19.34g | 77% | |
| Dietary Fiber | 28.89g | 116% | |
| Protein | 36.93g | 74% | |
| Vitamin C | 78.2mg | 130% | |
| Iron | 9.4mg | 52% | |
| Calcium | 442.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 275.38 Kcal (1153 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 121% | |
|---|---|---|---|
| Sodium | 9.53mg | 3% | |
| Potassium | 314.59mg | 55% | |
| Total Carbs | 21g | 58% | |
| Sugars | 2.33g | 77% | |
| Dietary Fiber | 3.48g | 116% | |
| Protein | 4.45g | 74% | |
| Vitamin C | 9.4mg | 130% | |
| Iron | 1.1mg | 52% | |
| Calcium | 53.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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