Directions:
- Combine juice and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring until sugar dissolves. Remove from heat. Stir in rinds; cool completely. Strain mixture through a fine sieve into a bowl; discard solids. Stir in wine. Pour into an 11 x 7inch baking dish. Cover and freeze for about 45 minutes; scrape with a fork. Freeze. Scrape mixture every 45 minutes until completely frozen (about 5 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32470.89 Kcal (135949 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 4% | |
| Sodium | 7.85mg | 0% | |
| Potassium | 1218.73mg | 26% | |
| Total Carbs | 767.64g | 256% | |
| Sugars | 351.04g | 1404% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.92 Kcal (314 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 1% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 4% | |
| Sodium | 0.02mg | 0% | |
| Potassium | 2.81mg | 26% | |
| Total Carbs | 1.77g | 256% | |
| Sugars | 0.81g | 1404% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 0g | 1% | |
| Vitamin C | 0.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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