Directions:
- Stir sugar, star anise, cream of tartar, and 3 tablespoons water in a medium saucepan to blend. Bring to a boil over medium-high heat and cook, swirling occasionally (do not stir), until sugar is caramelized and the color of dark maple syrup, about 8 minutes. Remove from heat and carefully add 1/4 cup red wine (mixture will bubble vigorously), stirring to dissolve. Add remaining 1/4 cup red wine. Boil for 30 seconds, stirring to make sure all sugar is dissolved. Let cool completely. DO AHEAD: Red wine caramel can be made 1 week ahead. Cover and chill. Rewarm slightly to loosen before using.
- Using a sharp knife, remove all peel and white pith from oranges. Slice into 1/8 -1/4 rings.
- Layer 1-2 orange rings (cut slices in half if large) each in the bottom of small glass jars (clear jars or glasses show off the pretty layers, but you can also use bowls). Drizzle with 1 generous teaspoon red wine caramel; top with a spoonful of yogurt. Sprinkle nuts over. Repeat layering twice more, ending with nuts. Drizzle a bit more caramel over; garnish parfaits with mint leaves. DO AHEAD: Parfaits can be made 30 minutes ahead. Cover; chill.
- Per serving: 320 calories, 16 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2520.85 Kcal (10554 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 32.57mg | 1% | |
| Potassium | 400.28mg | 9% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 79.21 Kcal (332 kJ) | ||
| Calories from fat | 2.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 13% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 1% | |
| Sodium | 1.02mg | 1% | |
| Potassium | 12.58mg | 9% | |
| Total Carbs | 2.41g | 26% | |
| Sugars | 1.29g | 164% | |
| Dietary Fiber | 0.1g | 13% | |
| Protein | 0.38g | 24% | |
| Vitamin C | 1.6mg | 83% | |
| Calcium | 4.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry-Hazelnut Biscotti
Flour, Baking soda, Baking powder, Salt and 9 more.. -
Creamy Fruit Bowl
Pineapple tidbits, undrained, Egg yolks, beaten, Sugar and 8 more.. -
Caramel Roasted Pineapple
Sugar, Water, Star anise, Cinnamon sticks and 4 more.. -
Strawberry and Champagne Ice
Sugar, Water and 6 more.. -
Banana Custard Pudding
Sugar, Cornstarch, Salt, Milk, Egg yolks, beaten, Vanilla and 2 more.. -
Old-Fashioned Lemonade
Sugar, Water, Lemon , zest of, finely grated, Lemon juice and 4 more.. -
Espresso Granita
Sugar, Water, Espresso, Unsweetened cocoa powder and 4 more.. -
Fruit Salad with Orange-Vanilla Syrup (Ree Drummond)
Sugar, Zest and juice of 1 orange, Vanilla bean and 5 more.. -
Banana Custard Pudding
Sugar, Cornstarch, Salt, Milk, Egg yolks, lightly beaten and 3 more.. -
Frosty Lemon Pie
Sugar, Lemon juice, Butter, cubed, Salt and 4 more.. -
Marjolaine Cake
Hazelnut meringue layers, Chopped hazelnuts, toasted and 21 more..
Also Try
-
-
-
-
Vineyard-Style Strawberries With Red Wine and Cassis
Ripe strawberries, washed and hulled, Sugar and 5 more.. -
-
-
-
Lemon Ice Cream and Raspberry Granita Sundaes
Frozen unsweetened raspberries (about 3 cups), thawed and 2 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
