Directions:
- Beat eggs and add milk. Mix sugar, flour and nutmeg ; stir inches Mix in rhubarb that is cut up. Using your own pie pastry line either a pie pan or a rectangle size baking dish. Then pour rhubarb mixture into pastry. I do not put pastry on the top as I perfer it open and served with cream or 1/2 & 1/2. Nicely brown on top before taking from oven. Oven temperature 400.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.75 Kcal (133 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 3% | |
| Sodium | 21.34mg | 1% | |
| Potassium | 34.93mg | 1% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 1% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 3% | |
| Sodium | 108.76mg | 1% | |
| Potassium | 178.05mg | 1% | |
| Total Carbs | 31.2g | 2% | |
| Sugars | 24.75g | 19% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 2.89g | 1% | |
| Vitamin C | 4mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 68.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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