Recipe

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• 20 oz refrigerated cookie dough, any flavor
• 3 tbsp flour (optional)
• 16 oz frosting, tub any flavor
• 1/4 cup colored sprinkles or 1/4 cup chocolate-covered raisins

• 1 Preheat oven to 350.
• 2 Grease cookie sheets.
• 3 Remove dough from wrapper.
• 4 Cut dough into 4 equal sections.
• 5 Reserve 1 section, refrigerate other 3 sections.
• 6 Roll reserved dough to 1/4 inch thickness.
• 7 Sprinkle with flour to minimize sticking, if needed.
• 8 Cut our cookies using 3/4 inch round cookie cutter.
• 9 Transfer cookies to cookie sheet, placing about 2 inches apart.
• 10 Repeat with remaining dough.
• 11 Bake 8 - 11 minutes.
• 12 Remove to wire rack, cool completely.
• 13 To make sandwich, spread about 1 T. filling to within 1/4 inch of the underside of 1 cookie.
• 14 Top with second cookie, pressing gently.
• 15 Roll side of sandwich in desired decorations.
• 16 Repeat with remaining cookies.