Directions:
- Line 6 glass custard cups with plastic wrap.
- Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
- Repeat for remaining cups.
- Set aside.
- In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
- Whisk in pudding.
- Divide pudding mixture equally among prepared cups.
- Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
- Uncover cups.
- Turn cups onto plates and remove plastic wrap.
- Top with Cool Whip and sprinkle with cocoa powder just before serving.
- Can make upto 1 day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 29% | |
| Sodium | 75.04mg | 3% | |
| Potassium | 59.05mg | 1% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.35 Kcal (1023 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 11% | |
|---|---|---|---|
| Cholesterol | 116.33mg | 29% | |
| Sodium | 101.68mg | 3% | |
| Potassium | 80.01mg | 1% | |
| Total Carbs | 33.79g | 8% | |
| Sugars | 17.29g | 51% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 6.08g | 9% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 51.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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