Directions:
- Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 seconds.
- Add ricotta, sugar, espresso, and Marsala or Kahlúa.
- Increase speed to high and beat until stiff peaks form, about 3 minutes.
- Transfer to a shallow 1-quart serving dish and dust with cocoa powder, then sprinkle chocolate over cocoa.
- Serve with fresh fruit, ladyfingers, cookies, tea biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.1 Kcal (1926 kJ) | ||
| Calories from fat | 306.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 97.4mg | 32% | |
| Sodium | 116.84mg | 5% | |
| Potassium | 54.98mg | 1% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 25.88g | 104% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.13g | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 317.66 Kcal (1330 kJ) | ||
| Calories from fat | 211.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 52% | |
|---|---|---|---|
| Cholesterol | 67.25mg | 32% | |
| Sodium | 80.67mg | 5% | |
| Potassium | 37.96mg | 1% | |
| Total Carbs | 22.55g | 11% | |
| Sugars | 17.87g | 104% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 6.3g | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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