Sandra Lee - Kahlua Tiramisu |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Made it for my husband when he came back from working out of town for a month and it was fabulous. I have never had Tiramisu but my Mom had eaten it before and she says it tastes just as good as the real stuff. A really quick and elegant dessert. Ingredients:
6 tablespoons kahlua |
18 ladyfingers |
1 (8 ounce) container mascarpone cheese, softened |
1 tablespoon granulated sugar |
3 (4 ounce) containers refrigerated prepared vanilla pudding |
6 teaspoons cool whip, thawed |
cocoa powder |
Directions:
1. Line 6 glass custard cups with plastic wrap.
2. Put 12 teaspoons Kahlua into a cup and quickly soak 3 lady fingers, turning to coat both sides, and place them in the bottom of one of the cups.
3. Repeat for remaining cups.
4. Set aside.
5. In a bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth.
6. Whisk in pudding.
7. Divide pudding mixture equally among prepared cups.
8. Fold the plastic wrap over the top of the pudding mixture and refrigerate until set, about 30 minutes.
9. Uncover cups.
10. Turn cups onto plates and remove plastic wrap.
11. Top with Cool Whip and sprinkle with cocoa powder just before serving.
12. Can make upto 1 day ahead.
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