Directions:
- Measure sourdough starter cold
- Bring to room temperature
- Add the ingredients according to your bread machine directions
- Select dough cycle
- When cycle is complete, remove dough,
- Punch down
- Cover and let rest 10 minutes
- On a lightly floured surface, shape dough into a ball.
- Place on a lightly greased sheet sprinkled with cornmeal
- Flatten slightly to form an 8 round loaf
- Using a very sharp knife make several 1/4 inch deep cuts across top
- Cover and let rise in warm place for 30-45 minutes or until nearly doubled
- Lightly brush top with water
- Bake in 400 oven for 20-30 minutes or until bread sounds hollow when tapped lightly
- Remove from baking sheet
- Cool on wire rack
- Makes 1 (1-1/2 pound loaf)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.41 Kcal (835 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 274.21mg | 11% | |
| Potassium | 73.01mg | 2% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 7.28g | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 12.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 313.34mg | 11% | |
| Potassium | 83.43mg | 2% | |
| Total Carbs | 45.41g | 13% | |
| Sugars | 1.74g | 6% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 8.32g | 15% | |
| Iron | 2.7mg | 13% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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