Directions:
- Preheat oven to 400°F.
- Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
- Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
- Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
- Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.88 Kcal (3726 kJ) | ||
| Calories from fat | 464.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 79% | |
|---|---|---|---|
| Cholesterol | 499.98mg | 167% | |
| Sodium | 3767.81mg | 157% | |
| Potassium | 872.99mg | 19% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 82.33g | 165% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 8.5mg | 47% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.94 Kcal (770 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 79% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 167% | |
| Sodium | 778.82mg | 157% | |
| Potassium | 180.45mg | 19% | |
| Total Carbs | 4.24g | 7% | |
| Sugars | 2.84g | 55% | |
| Dietary Fiber | 1.01g | 20% | |
| Protein | 17.02g | 165% | |
| Vitamin C | 3.6mg | 29% | |
| Iron | 1.7mg | 47% | |
| Calcium | 27.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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