Directions:
- Bring broth to boil in large saucepan; stir in pasta and boil 5 minutes. Add remaining ingredients.
- Reduce heat; cover and simmer 10 minutes.
- Garnish with Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.42 Kcal (923 kJ) | ||
| Calories from fat | 108.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 524.16mg | 22% | |
| Potassium | 303.2mg | 6% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 19% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 11% | |
| Sodium | 378.48mg | 22% | |
| Potassium | 218.93mg | 6% | |
| Total Carbs | 12.73g | 6% | |
| Sugars | 1.5g | 8% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 7.8g | 22% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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